Chyawanprash is believed to help digestion, promote immunity, and increase overall vitality. It is also utilized to boost respiratory health due to its antioxidant effects.

Chyawanprash is traditionally made with ghee (clarified butter), making it inappropriate for vegetarians. However, there are variants available that use plant-based oils instead of ghee, making them safe for vegetarians and vegans.

Chyawanprash should be stored in a cool, dry area away from direct sunlight. To keep the product fresh, make sure the lid is tightly closed after use.

Yes, Chyawanprash is frequently consumed on a daily basis as part of a healthy habit. However, it is critical to follow the suggested dosage and get specific advice from a healthcare professional.