Emmer wheat, commonly known as “Khapli,” is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. Rotis, phulkas and parathas are a staple in many Indian homes. Everyday meals consist of at least one bread preparation made with atta. Many wheat varieties have high gluten content in them which makes them unsuitable for people with diabetes and gluten allergies. Khapli wheat atta is perfect for these lot.

Products Ingredients:

Emmer Wheat.

Benifits:

There is scientific evidence that khapli wheat is great for diabetics as it has the ability to lower blood sugar levels.
Emmer wheat has complex carbs that can boost your immunity. It is thus, a great grain for children, adults and senior citizens.
Gluten molecule is weak in khapli wheat and is thus suitable for people with gluten intolerance.
Khapli wheat has the ability to lower bad cholesterol and is this good for heart patients.
Khapli wheat has twice the fibre and twice the protein of khapli wheat. It will fill you faster and will reduce hunger pangs, thus aiding weight loss.
Emmer wheat is rich in niacin of Vitamin B3, which is great for your heart and cholesterol levels. Emmer is also a rich source of magnesium and iron.

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